Usually you need to reduce the oven temperature by 20c about 50f as the constant heat and force of the fan causes cakes to bake more quickly.
Fan forced oven for baking.
For fan forced ovens or convection ovens the heat is forced through the oven by a large fan so the temperature should be even throughout the oven and any shelf should be suitable.
If you re used to cooking with conventional ovens lower your usual temperature by about a.
I use the dutch oven technique to make my bread and have just moved into a new house with a new oven that has a fan bake setting ie fan forced.
Is your cake fluffy at the base but darkened to a crisp on top.
Want to avoid.
Should i use this setting or stick with the conventional bake without a fan or will it not make any difference since i bake the bread dutch oven style i do remove the bread from the cloche after.
Fan or no fan convection oven or conventional oven.
It takes two to tango when you re dancing with both the upper and lower heating elements of.
Oven settings explained conventional oven cooking.
The fan forced mode can help you achieve.
Even then don t go strictly by cooking time as ovens vary.
You risk overcooking by doing this which can ruin delicate dishes like bread or pudding.
A simple question with a not so simple answer.