Floor Corker Instructions

Rapid floor corker 15 crk 1160 rapid 15. I would just wipe it down until the surface oil is gone and corks go through clean. Don t over soak your corks as they absorb excess water which will come out when corking.

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General floor corker instructions.

Floor corker instructions.

The action is silky smooth and it is a dream to use. Very similar to the italian floor corker except the crimping jaws are nylon. Rapid 15 floor corker. It can be bench mounted but we usually just use it on the floor.

Clean the crimping jaws with a dry rag to remove any excess packaging lubrication. Water is the floor corker s worst enemy. Automatic security locking of the bottle support. No adjusting is neccesary.

Your trusted source for winery cider distilling equipment supplies. I just bought a portuguese floor corker today and corked a couple of cases of mead. Yes now you too can own a ferrari. Probably the best corker for the money.

A very easy to use high quality corker. This not only opens the jaws but also releases the lock on the bottle platform. Easy to use on all standard bottles from 375 ml up to 750 ml. Always dry your corker with a dry towel after using it.

Brass 4 pcs jaw. Make sure the handle is lifted all the way up it should be sticking straight up. Skip december 17 2008 at 6 42 pm. 2 thoughts on what s wrong with my portuguese floor corker.

Will last for many years. 6 points 1 year ago. My floor corker looks a bit different than yours looks like you have a champagne corker but on mine the spring part under the bottle locks as the lever is used so the bottle isn t pushed down. Install the support leg s with the provided hardware.

Never pour sterilant on the plastic jaws the things that wrap around the cork. Double lever hand corker. Just a spot of 3 in 1 oil under the carriage top and. No floor corker at all and there isn t anything wrong with the ferrari model except that the design could have been simplified imho.

Brass compressor with double guide shaft. Makes corking bottles a pleasure.